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Cover image: Red Sauce 9781538162347

Red Sauce

How Italian Food Became American

  • Author(s) Ian MacAllen
  • Publisher Published by Bloomsbury USA
  • "ISBN-13 9781538162347"
  • Format Fixed Layout

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Red Sauce: How Italian Food Became American is written by Ian MacAllen and published by Bloomsbury USA. The Digital and eTextbook ISBNs for Red Sauce are 9781538162354, 1538162350 and the print ISBNs are 9781538162347, 1538162342. Save up to 80% versus print by going digital with VitalSource.

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