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Seafood Processing

Technology, Quality and Safety

1st Edition

  • Author(s) Boziaris, Ioannis S.
  • Publisher Published by Wiley-Blackwell Copyright © 2014
  • "ISBN-13 9781118346211"
  • Format Fixed Layout

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Seafood Processing: Technology, Quality and Safety 1st Edition is written by Boziaris, Ioannis S. and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Seafood Processing are 9781118346198, 111834619X and the print ISBNs are 9781118346211, 1118346211. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118346174.

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