Technological Processes for Marine Foods, From Water to Fork

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics 1st Edition and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Technological Processes for Marine Foods, From Water to Fork are 9780429757501, 0429757506 and the print ISBNs are 9781774634363, 1774634368. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781771887588, 9780429425271, 9780429757495, 9780429757518.

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics 1st Edition and published by Apple Academic Press (T&F). The Digital and eTextbook ISBNs for Technological Processes for Marine Foods, From Water to Fork are 9780429757501, 0429757506 and the print ISBNs are 9781774634363, 1774634368. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781771887588, 9780429425271, 9780429757495, 9780429757518.