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Cover image: The Complete Book of Butchering, Smoking, Curing, and Sausage Making 2nd edition 9780760354490

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

2nd Edition

  • Author(s) Philip Hasheider
  • Publisher Published by Voyageur Press
  • ISBN-13 9780760354490
  • Format Reflowable Layout

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition 2nd Edition is written by Philip Hasheider and published by Voyageur Press. The Digital and eTextbook ISBNs for The Complete Book of Butchering, Smoking, Curing, and Sausage Making are 9780760364666, 0760364664 and the print ISBNs are 9780760354490, 0760354499. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780760337820.

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