• Education & Business Solutions Opens in new window

The Sociology of Food 1st Edition
Eating and the Place of Food in Society

Cover image: The Sociology of Food 1st edition 9781472586209
  • Author(s)
    Jean-Pierre Poulain
  • Publisher
    Bloomsbury Academic
  • Format
    Fixed Layout
  • Print ISBN 9781472586209, 1472586204
  • eText ISBN 9781472586230, 1472586239
  • Edition
    1st
  • Copyright
    2017
Rent or Buy eTextbook
‌‌
S$31.56 SGD
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

The Sociology of Food: Eating and the Place of Food in Society 1st Edition is written by Jean-Pierre Poulain and published by Bloomsbury Academic. The Digital and eTextbook ISBNs for The Sociology of Food are 9781472586230, 1472586239 and the print ISBNs are 9781472586209, 1472586204. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781472586216.

Back to Top