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Thermal Technologies in Food Processing

  • Author(s) Richardson, P
  • Publisher Published by Woodhead Publishing
  • "ISBN-13 9781855735583"
  • Format Fixed Layout

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Thermal Technologies in Food Processing is written by Richardson, P and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Thermal Technologies in Food Processing are 9781855735583, 9781855736610, 1855736616 and the print ISBNs are 9781855735583, 185573558X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780849312168, 9781280372810.

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