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Cover image: Whey Protein Production, Chemistry, Functionality, and Applications 1st edition 9781119256021

Whey Protein Production, Chemistry, Functionality, and Applications

1st Edition

  • Author(s) Mingruo Guo
  • Publisher Published by John Wiley & Sons P&T Copyright © 2019
  • "ISBN-13 9781119256021"
  • Format Reflowable Layout

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Whey Protein Production, Chemistry, Functionality, and Applications 1st Edition is written by Mingruo Guo and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Whey Protein Production, Chemistry, Functionality, and Applications are 9781119256045, 1119256046 and the print ISBNs are 9781119256021, 111925602X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119256052.

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