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Browsing Culinary 1 - 20 of 195 results

  • eBook
    From Streets to the Stove, From Cocaine to Foie Gras
    • Jeff Henderson
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:S$10.80 SGDPrice includes GST

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    S$20.14 SGDPrice includes GST

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:S$9.80 SGDPrice includes GST

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:S$10.58 SGDPrice includes GST

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  • eBook
    The Singing Greek (A Tribute)
    • George Rapitis
    • Authorhouse
    • Reflowable Layout

    S$5.58 SGDPrice includes GST

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  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:S$11.02 SGDPrice includes GST

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  • eBook
    A True Story of Coming of Age Behind the Counter
    • Jessica Wragg
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:S$11.02 SGDPrice includes GST

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  • eBook
    Recollections and Recipes from a Sicilian Girlhood
    • Mary Taylor Simeti; Maria Grammatico
    • Open Road Distribution
    • Reflowable Layout

    Starting at:S$6.34 SGDPrice includes GST

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  • eBook
    • Kara Joseph
    • Indigo River Publishing (ORM)
    • Reflowable Layout

    Starting at:S$10.58 SGDPrice includes GST

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  • eBook
    Four-Star Secrets of an Eavesdropping Waiter
    • Phoebe Damrosch
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:S$11.68 SGDPrice includes GST

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  • eBook
    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    • 1st Edition
    • Cynthia Shanmugalingam
    • Bloomsbury Publishing
    • Reflowable Layout

    S$34.29 SGDPrice includes GST

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  • eBook
    • Douglas Whynott
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$10.45 SGDPrice includes GST

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  • eBook
    The Obstacles, Humiliations, and Triumphs of America's Yougest Sommelier
    • Victoria James
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:S$11.90 SGDPrice includes GST

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  • eBook
    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    • 1st Edition
    • Cynthia Shanmugalingam
    • Bloomsbury Publishing
    • Fixed Layout

    S$34.29 SGDPrice includes GST

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  • eBook
    A Memoir
    • Betty Fussell
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:S$11.45 SGDPrice includes GST

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    S$14.44 SGDPrice includes GST

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  • eBook
    • Hilary Roots
    • ETT Imprint
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    How an American Came to Own a Legendary Vineyard in France
    • 1st Edition
    • Alex Gambal
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$16.34 SGDPrice includes GST

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:S$10.18 SGDPrice includes GST

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  • eBook
    Three Generations, Two Continents, and Dinner Table
    • Boris Fishman
    • Harper (ORM)
    • Reflowable Layout

    Starting at:S$9.22 SGDPrice includes GST

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