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Browsing “Courses & Dishes” (Showing 1 - 20 of 1611 results)

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  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From S$25.21 SGD
      Price includes GST

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • S$0.92 SGD
      Price includes GST

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From S$31.14 SGD
      Price includes GST

  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • S$74.34 SGD
      Price includes GST

  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From S$25.21 SGD
      Price includes GST

  • Wheat Free Diet

    by Cristina Davis
    • Format: Reflowable
    • S$0.92 SGD
      Price includes GST

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From S$23.62 SGD
      Price includes GST

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • S$22.23 SGD
      Price includes GST

  • Cooking by Hand: Creations with Superfoods and Quinoa

    by Susan Anderson
    • Format: Reflowable
    • S$0.92 SGD
      Price includes GST

  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • S$59.05 SGD
      Price includes GST

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From S$18.89 SGD
      Price includes GST

  • Piecemeal

    A Flexible Repertoire of Effortless Meals in 124 Recipes
    by Kathryn Pauline
    • Format: Reflowable
    • S$32.60 SGD
      Price includes GST

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From S$6.67 SGD
      Price includes GST

  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • S$35.59 SGD
      Price includes GST

  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • From S$10.38 SGD
      Price includes GST

  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • From S$6.30 SGD
      Price includes GST

  • Naughty Chocolate Body Paint Recipes

    by Mary Hunziger
    • Format: Reflowable
    • S$6.42 SGD
      Price includes GST

  • Quick & Easy Asian Desserts

    by List
    • Format: Fixed
    • S$13.33 SGD
      Price includes GST
Showing 1 - 20 of 1611 results
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