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Browsing “Confectionery” (Showing 1 - 20 of 75 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From S$25.21 SGD
      Price includes GST

  • Candies and Bonbons and How to Make Them

    by Marion Harris Neil
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    by Susan Powers
    • Format: Reflowable
    • S$4.44 SGD
      Price includes GST

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • S$4.44 SGD
      Price includes GST

  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • S$10.37 SGD
      Price includes GST

  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • S$10.37 SGD
      Price includes GST

  • A Selection of Old-Time Recipes for Marzipan Sweets

    by Various
    • Format: Reflowable
    • S$10.37 SGD
      Price includes GST

  • Federal Donuts

    The (Partially) True Spectacular Story
    by Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • The True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Format: Reflowable
    • S$20.48 SGD
      Price includes GST

  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • The A-Z of Fudge

    by Anon
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • S$37.07 SGD
      Price includes GST

  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • S$38.53 SGD
      Price includes GST

  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • S$20.74 SGD
      Price includes GST

  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From S$11.12 SGD
      Price includes GST
Showing 1 - 20 of 75 results
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