Browsing Baking 1 - 20 of 466 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:S$48.13 SGDPrice includes GST
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
Starting at:S$46.88 SGDPrice includes GST
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eBook
The Advanced Art of Baking and Pastry
- 1st Edition
- Robert A. Chlebana
- Wiley
- Reflowable Layout
Starting at:S$46.88 SGDPrice includes GST
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:S$49.49 SGDPrice includes GST
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:S$46.88 SGDPrice includes GST
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:S$49.49 SGDPrice includes GST
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:S$48.13 SGDPrice includes GST
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
Starting at:S$18.75 SGDPrice includes GST
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:S$46.26 SGDPrice includes GST
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eBook
Student Study Guide to accompany Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:S$46.88 SGDPrice includes GST
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eBook
Bourke Street Bakery: Sweet Pastries and Tarts
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
S$4.64 SGDPrice includes GST
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eBook
Bourke Street Bakery: Savoury Pastries and Pies
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
S$4.64 SGDPrice includes GST
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:S$46.88 SGDPrice includes GST
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
Starting at:S$39.07 SGDPrice includes GST
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
Starting at:S$27.44 SGDPrice includes GST
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eBook
Layer Up!
The Ultimate Glow Up Guide for Cakes from How to Cake It
- 1st Edition
- Yolanda Gampp
- Genius Cat Books
- Reflowable Layout
S$24.80 SGDPrice includes GST
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eBook
The Red Velvet Lover's Cookbook
Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats
- Deborah Harroun
- Harvard Common Press
- Reflowable Layout
S$26.20 SGDPrice includes GST
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eBook
Cakebread, Pudding & Pie
- 1st Edition
- Callie Maritz
- Random House Struik
- Fixed Layout
S$14.60 SGDPrice includes GST
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eBook
Matcha Meets Macaron: Sweet Treats with an Asian Flair
- 1st Edition
- Lisa He
- Countryman Press
- Reflowable Layout
S$44.62 SGDPrice includes GST
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eBook
Seasonal Cupcakes: Christmas
3 fun & festive cupcake decorating projects
- Carolyn White
- David & Charles (ORIM)
- Reflowable Layout
Starting at:S$5.47 SGDPrice includes GST
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