Browsing Professional 21 - 40 of 69 results

  • eBook
    Cooking for the Rich and Famished
    • 1st Edition
    • Neal Salisbury
    • CRC Press
    • Reflowable Layout

    S$99.45 SGDPrice includes GST

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    S$4.19 SGDPrice includes GST

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    S$67.24 SGDPrice includes GST

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    S$65.75 SGDPrice includes GST

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  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:S$10.59 SGDPrice includes GST

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    S$33.34 SGDPrice includes GST

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  • eBook
    Using Hydrocolloids for Thickening, Gelling, and Emulsification
    • 1st Edition
    • Amos Nussinovitch; Madoka Hirashima
    • CRC Press
    • Reflowable Layout

    S$103.66 SGDPrice includes GST

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  • eBook
    Four Star Cooking In Your Home
    • Joe Ouellette
    • Trafford Publishing
    • Reflowable Layout

    S$14.00 SGDPrice includes GST

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  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$10.59 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Alicia Foundation
    • CRC Press
    • Reflowable Layout

    S$357.25 SGDPrice includes GST

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    S$25.20 SGDPrice includes GST

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:S$8.83 SGDPrice includes GST

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  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    S$357.25 SGDPrice includes GST

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Fixed Layout

    S$34.96 SGDPrice includes GST

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