Browsing “Professional” (Showing 21 - 40 of 53 results)

Subjects

  • The Savoy Cocktail Book

    by Harry Craddock
    • Format: Reflowable
    • S$36.80 SGD
      Price includes GST
  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • S$51.55 SGD
      Price includes GST
  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From S$177.36 SGD
      Price includes GST
  • California Pizza Kitchen Family Cookbook

    by Rick Rosenfield; Larry Flax
    • S$22.09 SGD
      Price includes GST
  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From S$22.81 SGD
      Price includes GST
  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • S$66.90 SGD
      Price includes GST
  • Haywood's Mixology - The Art of Preparing all Kinds of Dr...

    A Reprint of the 1898 Edition
    by Joseph L. Haywood
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST
  • Oxford Night Caps - Being a Collection of Receipts for Ma...

    A Reprint of the 1827 Edition
    by Richard Cook
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST
  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From S$18.44 SGD
      Price includes GST
  • In the Kitchen with Cleveland's Favorite Chefs

    35 Fabulous Meals in About an Hour
    by Maria Isabella
    • Format: Reflowable
    • S$44.23 SGD
      Price includes GST
  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    • Format: Reflowable
    • S$26.53 SGD
      Price includes GST
  • Progetto Hamburger: ricette semplici per hamburger buoni ...

    by Tony Gustin
    • Format: Reflowable
    • From S$1.10 SGD
      Price includes GST
  • William Schmidt's The Flowing Bowl - When and What to Drink

    A Reprint of the 1892 Edition
    by William Schmidt
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST
  • The New Mrs Lee's Cookbook

    Volume 1: Peranakan Cuisine
    by Shermay Lee
    • Format: Reflowable
    • S$70.80 SGD
      Price includes GST
  • Busy People's Fast & Frugal Cookbook

    by Dawn Hall
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST
  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • S$36.80 SGD
      Price includes GST
  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • S$36.86 SGD
      Price includes GST
  • How to Mix Drinks

    by Anon
    • Format: Reflowable
    • S$10.31 SGD
      Price includes GST
  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST
  • Chelsea Market Makers

    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    by Michael Phillips; Cree LeFavour
    • Format: Reflowable
    • From S$8.48 SGD
      Price includes GST
Page links