• Purchase in Bulk Opens in new window
  • Education & Business Solutions Opens in new window

Browsing Professional 21 - 40 of 69 results

  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    S$4.19 SGDPrice includes GST

    View Details
  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    S$34.92 SGDPrice includes GST

    View Details
  • eBook
    Modern home cooking with Irish heart
    • 1st Edition
    • Anna Haugh
    • Bloomsbury Publishing
    • Reflowable Layout

    S$35.51 SGDPrice includes GST

    View Details
  • eBook
    Cooking for the Rich and Famished
    • 1st Edition
    • Neal Salisbury
    • CRC Press
    • Reflowable Layout

    S$103.56 SGDPrice includes GST

    View Details
  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

    View Details
  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:S$10.34 SGDPrice includes GST

    View Details
  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

    View Details
  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    S$66.54 SGDPrice includes GST

    View Details
  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    S$33.31 SGDPrice includes GST

    View Details
  • eBook
    Using Hydrocolloids for Thickening, Gelling, and Emulsification
    • 1st Edition
    • Amos Nussinovitch; Madoka Hirashima
    • CRC Press
    • Reflowable Layout

    S$109.16 SGDPrice includes GST

    View Details
  • eBook
    Four Star Cooking In Your Home
    • Joe Ouellette
    • Trafford Publishing
    • Reflowable Layout

    S$13.98 SGDPrice includes GST

    View Details
  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

    View Details
  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$10.43 SGDPrice includes GST

    View Details
  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    S$25.18 SGDPrice includes GST

    View Details
  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

    View Details
  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    S$9.79 SGDPrice includes GST

    View Details
  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:S$10.45 SGDPrice includes GST

    View Details
  • eBook
    • 1st Edition
    • Alicia Foundation
    • CRC Press
    • Reflowable Layout

    S$372.31 SGDPrice includes GST

    View Details
  • eBook
    Strategies for Restaurant Success
    • Sarah Thompson
    • eBookIt.com
    • Reflowable Layout

    S$6.99 SGDPrice includes GST

    View Details
  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    S$356.93 SGDPrice includes GST

    View Details