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Browsing “Reference” (Showing 1 - 20 of 390 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From S$46.71 SGD
      Price includes GST

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From S$31.14 SGD
      Price includes GST

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • S$29.66 SGD
      Price includes GST

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From S$47.45 SGD
      Price includes GST

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From S$80.74 SGD
      Price includes GST

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • S$51.82 SGD
      Price includes GST

  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • S$41.52 SGD
      Price includes GST

  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • S$87.47 SGD
      Price includes GST

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • S$17.78 SGD
      Price includes GST

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From S$5.19 SGD
      Price includes GST

  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From S$52.27 SGD
      Price includes GST

  • Melissa's Everyday Cooking with Organic Produce

    A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
    by Cathy Thomas
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • From S$10.38 SGD
      Price includes GST

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • S$14.81 SGD
      Price includes GST

  • Mini Delicious Asian Seafood Recipes

    by Lee Geok Boi
    • Format: Reflowable
    • S$7.40 SGD
      Price includes GST

  • Mini Malysian Cakes and Desserts

    by Rohani Jelani
    • Format: Fixed
    • S$7.40 SGD
      Price includes GST

  • Mini Singapore Favourites

    by Wendy Hutton
    • Format: Reflowable
    • S$7.40 SGD
      Price includes GST

  • An A–Z Guide to Food Additives

    Never Eat What You Can't Pronounce
    by Deanna M. Minich
    • Format: Reflowable
    • From S$6.67 SGD
      Price includes GST

  • A Selection of Recipes for Making Home-Made Fruit and Flo...

    by Dorothy Wise
    • Format: Reflowable
    • S$10.37 SGD
      Price includes GST
Showing 1 - 20 of 390 results
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