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Browsing Regional & Ethnic 1 - 20 of 2923 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:S$53.91 SGDPrice includes GST

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$14.52 SGDPrice includes GST

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$10.79 SGDPrice includes GST

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    S$29.28 SGDPrice includes GST

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$44.93 SGDPrice includes GST

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:S$10.12 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$8.75 SGDPrice includes GST

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  • eBook
    130 Recipes from a California Road Trip
    • Scott Clark; Betsy Andrews
    • Chronicle Books LLC
    • Reflowable Layout

    S$32.13 SGDPrice includes GST

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    S$22.35 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    S$21.40 SGDPrice includes GST

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout

    S$90.83 SGDPrice includes GST

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:S$10.25 SGDPrice includes GST

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    S$39.07 SGDPrice includes GST

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    S$41.86 SGDPrice includes GST

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$23.06 SGDPrice includes GST

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:S$12.13 SGDPrice includes GST

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    S$29.28 SGDPrice includes GST

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    S$27.94 SGDPrice includes GST

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    S$43.47 SGDPrice includes GST

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:S$5.70 SGDPrice includes GST

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