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Browsing New England 41 - 60 of 97 results

  • eBook
    Authentic Early American Recipes for the Modern Kitchen
    • 3rd Edition
    • Jack Larkin; Deb Friedman
    • Globe Pequot Press
    • Fixed Layout

    Starting at:S$16.36 SGDPrice includes GST

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  • eBook
    Cooking with Jody Adams of Rialto Restaurant
    • Jody Adams; Ken Rivard
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    S$4.32 SGDPrice includes GST

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  • eBook
    • Nancy Genthner
    • Down East Books
    • Fixed Layout

    Starting at:S$10.91 SGDPrice includes GST

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  • eBook
    Delicious Food from the Region's Top Eateries
    • John F. Carafoli
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:S$21.81 SGDPrice includes GST

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  • eBook
    Fresh Feasts to Savor the Seasons
    • Kate Bowler
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:S$28.18 SGDPrice includes GST

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  • eBook
    Restaurants, Recipes, and Local Food Connections
    • 1st Edition
    • Faith Middleton
    • Lyons Press
    • Fixed Layout

    Starting at:S$19.54 SGDPrice includes GST

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  • eBook
    Year-Round Recipes from Field to Table
    • Sally Pasley Vargas
    • Down East Books
    • Reflowable Layout

    Starting at:S$17.27 SGDPrice includes GST

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  • eBook
    • Gesine Bullock-Prado
    • Countryman Press
    • Reflowable Layout

    S$50.38 SGDPrice includes GST

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  • eBook
    150 Homegrown Recipes from the Nutmeg State
    • 1st Edition
    • Tracey Medeiros; Christy Colasurdo
    • Countryman Press
    • Reflowable Layout

    S$32.42 SGDPrice includes GST

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  • eBook
    175 Recipes from Maine Kitchens
    • Sandra Oliver
    • Down East Books
    • Reflowable Layout

    Starting at:S$25.91 SGDPrice includes GST

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  • eBook
    A Master Class in Caprine Care and Cooking
    • Janice Spaulding
    • Down East Books
    • Reflowable Layout

    Starting at:S$9.09 SGDPrice includes GST

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$41.71 SGDPrice includes GST

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  • eBook
    A New England Chef in a New South Kitchen
    • 1st Edition
    • Bruce Moffett
    • The University of North Carolina Press
    • Fixed Layout

    S$37.75 SGDPrice includes GST

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  • eBook
    Over 250 Recipes And Lore From A Bountiful Island
    • 4th Edition
    • Jean Stewart Wexler; Hillary King Flye; Louise Tate King
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:S$17.27 SGDPrice includes GST

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  • eBook
    Recipes, History, and Seafaring Lore
    • Jean Kerr
    • Globe Pequot Press
    • Fixed Layout

    Starting at:S$22.73 SGDPrice includes GST

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  • eBook
    Restoring your Hormones and Controling Thyroidism
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    S$4.32 SGDPrice includes GST

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  • eBook
    Weight Maintenance Diets
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    S$4.32 SGDPrice includes GST

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  • eBook
    Local Food, Local Restaurants, Local Recipes
    • Leigh Belanger
    • Voyageur Press
    • Fixed Layout

    S$41.95 SGDPrice includes GST

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  • eBook
    Seasonally Inspired Recipes
    • Kathy Gunst
    • Down East Books
    • Reflowable Layout

    Starting at:S$13.64 SGDPrice includes GST

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