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Browsing French 41 - 60 of 91 results

  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    S$13.00 SGDPrice includes GST

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  • eBook
    Recipes From a Mediterranean Kitchen
    • Jacques Médecin
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:S$6.33 SGDPrice includes GST

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  • eBook
    Food, Art and Literature in France
    • 1st Edition
    • John Baxter
    • Museyon
    • Reflowable Layout

    Starting at:S$5.62 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Bloomsbury
    • Bloomsbury Publishing
    • Reflowable Layout

    S$15.75 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    S$22.50 SGDPrice includes GST

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  • eBook
    Recipes, Techniques, and Stories from Our French Cooking School
    • Marjorie Taylor; Kendall Smith Franchini
    • ABRAMS
    • Reflowable Layout

    Starting at:S$7.03 SGDPrice includes GST

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  • eBook
    • Marie Asselin
    • Gibbs Smith
    • Reflowable Layout

    Starting at:S$6.33 SGDPrice includes GST

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    S$19.67 SGDPrice includes GST

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  • eBook
    Recipes That Bring France Home
    • Marjorie Taylor; Kendall Smith Franchini
    • Abrams Books
    • Reflowable Layout

    S$43.73 SGDPrice includes GST

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  • eBook
    New Grilling Recipes from the Winningest Woman in Barbecue
    • Melissa Cookston
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:S$6.33 SGDPrice includes GST

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  • eBook
    • Eater; Lindsey Tramuta
    • Abrams Books
    • Reflowable Layout

    S$31.62 SGDPrice includes GST

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  • Reference
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    Starting at:S$8.37 SGDPrice includes GST

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  • eBook
    Adventures of a Roving Gourmand
    • Jim Harrison
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.33 SGDPrice includes GST

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  • eBook
    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    • Chicago Tribune Staff
    • Agate Digital
    • Reflowable Layout

    S$11.24 SGDPrice includes GST

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  • eBook
    The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
    • 1st Edition
    • Matthew Ryle
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:S$24.32 SGDPrice includes GST

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  • eBook
    The Food and Wine from Domaine Tempier Vineyard
    • Richard Olney
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:S$7.03 SGDPrice includes GST

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  • eBook
    • Holly Herrick
    • Gibbs Smith
    • Reflowable Layout

    Starting at:S$6.33 SGDPrice includes GST

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  • eBook
    The Triumph of French Cuisine
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of Chicago Press
    • Fixed Layout

    Starting at:S$34.87 SGDPrice includes GST

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  • eBook
    • Lynne Martin; Deborah Scarborough
    • Countryman Press
    • Reflowable Layout

    S$30.62 SGDPrice includes GST

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  • eBook
    An Adventure in Ordinary Splendor
    • Suzanne McMinn
    • HarperOne/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$4.22 SGDPrice includes GST

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