Browsing Cooking 361 - 380 of 10469 results

  • eBook
    103 Easy Recipes with Chicken, Pasta, and More
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    S$16.66 SGDPrice includes GST

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  • eBook
    • Rachel Almeleh
    • LifeRich Publishing
    • Reflowable Layout

    S$5.54 SGDPrice includes GST

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  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    S$13.82 SGDPrice includes GST

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  • eBook
    Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats
    • Deborah Harroun
    • Harvard Common Press
    • Reflowable Layout

    S$24.93 SGDPrice includes GST

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  • eBook
    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
    • Reflowable Layout

    S$23.54 SGDPrice includes GST

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  • eBook
    River Cottage Handbook No.14
    • 1st Edition
    • Gill Meller
    • Bloomsbury Publishing
    • Reflowable Layout

    S$24.31 SGDPrice includes GST

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  • eBook
    A guide to seasonings, mixes and blends from the herb lover's garden
    • Sue Goetz
    • St. Lynn's Press
    • Reflowable Layout

    S$15.26 SGDPrice includes GST

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  • eBook
    50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
    • Fred Thompson
    • Harvard Common Press
    • Reflowable Layout

    S$17.99 SGDPrice includes GST

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  • eBook
    A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
    • Mary Beth Lagerborg; Mimi Wilson
    • St. Martin's Griffin
    • Reflowable Layout

    S$16.66 SGDPrice includes GST

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  • eBook
    Not by Bread Alone
    • Nicole A. Ruiz
    • Xlibris US
    • Reflowable Layout

    S$5.54 SGDPrice includes GST

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  • eBook
    Recetas para comer sana y felizmente tras una cirugía bariátrica
    • Rosemary Dolloff
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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  • eBook
    • Julia M. Usher
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:S$4.32 SGDPrice includes GST

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  • eBook
    A Culinary Adventure Around The World
    • Cherrie and Dennis McCoy; Dennis McCoy
    • Fulton Books
    • Reflowable Layout

    S$13.88 SGDPrice includes GST

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$19.45 SGDPrice includes GST

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  • eBook
    100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup
    • Stuart O'Keeffe
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:S$7.14 SGDPrice includes GST

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    S$45.82 SGDPrice includes GST

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  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$4.51 SGDPrice includes GST

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  • eBook
    Recollections and Recipes from a Sicilian Girlhood
    • Mary Taylor Simeti; Maria Grammatico
    • Open Road Distribution
    • Reflowable Layout

    Starting at:S$6.29 SGDPrice includes GST

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  • eBook
    A History from Bog to Table
    • Robert S. Cox; Jacob Walker
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:S$8.72 SGDPrice includes GST

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  • eBook
    The Science Behind the Leaf
    • Brian R. Keating; Kim Long
    • Ivy Press
    • Reflowable Layout

    S$16.66 SGDPrice includes GST

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