Browsing Food Science 181 - 200 of 5297 results

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    • Academic Press
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    • Springer
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    • 1st Edition
    • K.P. Sudheer, V. Indira
    • CRC Press
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    • 1st Edition
    • Yiu-Chung Wong
    • Wiley-Blackwell
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    A Geography of Wine
    • 1st Edition
    • Robert Sechrist
    • Praeger
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    Embedding Sustainability into the DNA of Food Processing and other Businesses
    • 1st Edition
    • Brett Wills
    • Wiley-Blackwell
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    S$86.83 SGDPrice includes GST

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    Technology, Kinetics and Modelization
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    • Mohamed Ghoul
    • Wiley-ISTE
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    • 1st Edition
    • CRC Press
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    • 1st Edition
    • CRC Press
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    Dietary Input to Health
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    • Hardeep Singh Tuli
    • Jenny Stanford Publishing
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    S$139.98 SGDPrice includes GST

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    Cultivation and Uses in the Health and Food Industries
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    • Yasmina Sultanbawa
    • CRC Press
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    S$95.22 SGDPrice includes GST

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    Structure, Function, and Applications
    • 3rd Edition
    • Lars Nilsson
    • Woodhead Publishing
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    • 1st Edition
    • P. Parvatha Reddy
    • CRC Press
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    Methods and Strategies
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    • Megh R. Goyal
    • Apple Academic Press (T&F)
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    Biotechnology Applications
    • Satya Eswari Jujjavarapu; Tukendra Kumar; Sharda Gupta
    • Springer
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    Mechanisms and Pathogenesis
    • Arun Bhunia
    • Springer
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    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
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    S$91.03 SGDPrice includes GST

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    Advances in Chemistry, Technology and Applications
    • 1st Edition
    • Se-Kwon Kim
    • CRC Press
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    Effects of Technology on Nutrition
    • 1st Edition
    • George M. Pigott; Barbara Tucker
    • CRC Press
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    S$126.03 SGDPrice includes GST

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  • eBook
    • Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B.
    • Academic Press
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    S$280.02 SGDPrice includes GST

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