Browsing Food Science 321 - 340 of 5296 results

  • eBook
    • 1st Edition
    • Felipe Richter Reis
    • CRC Press
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    • Baby Professor
    • Speedy Publishing LLC
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    • 1st Edition
    • Carlos H. Crisosto; Gayle M. Crisosto
    • CABI
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    • Travis Robert Alexander; Brianna L Ewing Valliere
    • CABI
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    • 2nd Edition
    • Geoffrey Campbell-Platt
    • Wiley-Blackwell
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    • 1st Edition
    • ak.sampath
    • Royal Society of Chemistry
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    • Bertram O FraserReid; Kuniaki Tatsuta; Joachim Thiem
    • Springer
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    An Introduction for Non-Lawyers
    • 1st Edition
    • Marne Coit; Theodore A. Feitshans
    • Routledge
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    • 1st Edition
    • Royal Society of Chemistry
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    Principles, Technology and Applications
    • V.M. Balasubramaniam
    • Springer
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    • 2nd Edition
    • Author
    • Springer
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  • eBook
    • 1st Edition
    • Malla, Fayaz A.
    • CRC Press
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    • Angela Tarabella; Barbara Burchi
    • Springer
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    • 1st Edition
    • Miloslav Rechcigl
    • CRC Press
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    • 1st Edition
    • Mahendar K. Satapathy & Sidhanta S.Bisnoi
    • NIPA
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    • 1st Edition
    • Dipika Sahoo & Bhimasen Naik
    • NIPA
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    Starting at:S$144.11 SGDPrice includes GST

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    Ensuring a Greener Environment through Sustainable Soil and Agricultural Management
    • Springer
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    Starting at:S$75.21 SGDPrice includes GST

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    The Case of Agricultural Biotechnology
    • 1st Edition
    • Harvey S. James
    • CABI
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    Principles and Practice
    • 4th Edition
    • P.J. Fellows
    • Woodhead Publishing
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  • eBook
    • 1st Edition
    • Devi Datt Joshi; Harendra Kharkwal
    • CRC Press
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    S$103.63 SGDPrice includes GST

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