Browsing “Reference” (Showing 1 - 20 of 900 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From $31.50 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen
    by Harold McGee
    • Format: Reflowable
    • $37.99 USD

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $20.00 USD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $22.99 USD

  • Seafood Simple: A Cookbook

    by Eric Ripert
    • Format: Reflowable
    • $12.99 USD

  • Wine Folly: Magnum Edition

    The Master Guide
    by Madeline Puckette; Justin Hammack
    • Format: Reflowable
    • $19.99 USD

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking
    by Samin Nosrat
    • Format: Reflowable
    • $19.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $12.99 USD

  • Eat Smarter Family Cookbook

    100 Delicious Recipes to Transform Your Health, Happiness, and Connection
    by Shawn Stevenson
    • Format: Reflowable
    • $16.99 USD

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From $32.00 USD

  • The Wine Bible, 3rd Edition

    by Karen MacNeil
    • Format: Reflowable
    • $18.99 USD

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier
    by Aldo Sohm; Christine Muhlke
    • Format: Reflowable
    • $14.99 USD

  • Vino Italiano

    The Regional Wines of Italy
    by Joseph Bastianich; David Lynch
    • Format: Reflowable
    • $14.99 USD

  • The New Cooking School Cookbook

    Fundamentals
    • Format: Reflowable
    • $24.99 USD

  • The Joy of Home Distilling

    The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
    by Rick Morris
    • Format: Reflowable
    • $10.99 USD

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • $9.99 USD

  • Culinary Careers

    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    by Rick Smilow; Anne E. McBride
    • Format: Reflowable
    • $5.99 USD

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $10.99 USD

  • The Complete Book of Spirits

    A Guide to Their History, Production, and Enjoyment
    by Anthony Dias Blue
    • Format: Reflowable
    • $18.99 USD
Showing 1 - 20 of 900 results
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