Browsing “Regional & Ethnic” (Showing 1 - 20 of 4677 results)

  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD
  • On Food and Cooking

    The Science and Lore of the Kitchen
    by Harold McGee
    • Format: Reflowable
    • $37.99 USD
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included
  • American Regional Cuisines: Food Culture and Cooking

    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD
  • Delizia!

    The Epic History of the Italians and Their Food
    by John Dickie
    • Format: Reflowable
    • $15.99 USD
  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD
  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $10.99 USD
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD
  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking
    by Samin Nosrat
    • Format: Reflowable
    • $19.99 USD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $11.99 USD
  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)
    by Kevin Pang; Jeffrey Pang;
    • Format: Reflowable
    • $9.99 USD
  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $17.99 USD
  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $2.99 USD
  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $14.99 USD
  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    by Elena Kostioukovitch
    • Format: Reflowable
    • $11.99 USD
  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $8.99 USD
  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $14.99 USD
  • Spanish Verbs

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • $6.95 USD
  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
    by Lisa Bryan
    • Format: Reflowable
    • $12.99 USD
  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
    by José Andrés
    • Format: Reflowable
    • $22.99 USD
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