Browsing “Cooking” (Showing 21 - 40 of 20586 results)

Subjects

  • The Ethics of What We Eat

    Why Our Food Choices Matter
    by Peter Singer; Jim Mason
    • Format: Reflowable
    • $9.99 USD

  • Kevin Zraly Windows on the World Complete Wine Course

    Revised, Updated & Expanded Edition
    by Kevin Zraly
    • Format: Reflowable
    • $14.99 USD

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included

  • Drink Beer, Think Beer

    Getting to the Bottom of Every Pint
    by John Holl
    • Format: Reflowable
    • $16.99 USD

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $20.00 USD

  • Artisan Sourdough Made Simple

    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    by Emilie Raffa
    • Format: Reflowable
    • $9.99 USD

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $13.00 USD

  • American Regional Cuisines: Food Culture and Cooking

    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $26.95 USD

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • $18.00 USD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $34.45 USD

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $50.00 USD

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $0.62 USD

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $21.00 USD

  • On Baking

    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD

  • Discovering Global Cuisines

    Traditional Flavors and Techniques
    by Nancy Krcek-Allen
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD

  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • From $9.00 USD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
    by Tracie McMillan
    • Format: Reflowable
    • $13.99 USD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $22.99 USD

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD
Showing 21 - 40 of 20586 results
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