Browsing “Cooking” (Showing 41 - 60 of 20585 results)

Subjects

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $71.50 USD

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Delizia!

    The Epic History of the Italians and Their Food
    by John Dickie
    • Format: Reflowable
    • $15.99 USD

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $19.95 USD

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From $5.00 USD

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $25.99 USD
    • CoachMe Included

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • Crying in H Mart

    A Memoir
    by Michelle Zauner
    • Edition: 1st
    • Format: Reflowable
    • $13.99 USD

  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $13.99 USD

  • An Edible History of Humanity

    by Tom Standage
    • Edition: 1st
    • Format: Reflowable
    • From $8.36 USD

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • How to Bake Pi

    An Edible Exploration of the Mathematics of Mathematics
    by Eugenia Cheng
    • Format: Reflowable
    • $12.99 USD

  • Seafood Simple: A Cookbook

    by Eric Ripert
    • Format: Reflowable
    • $12.99 USD

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From $51.00 USD

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From $23.50 USD

  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $13.99 USD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $6.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $12.99 USD
Showing 41 - 60 of 20585 results
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