Browsing “Food Science” (Showing 1 - 20 of 4742 results)

Subjects

  • Food and Beverage Cost Control

    by Lea R. Dopson; David K. Hayes
    • Edition: 7th
    • Format: Reflowable
    • From $51.00 USD
    • CoachMe Included

  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • From $51.00 USD

  • Foodservice Organizations

    A Managerial and Systems Approach
    by Mary Gregoire
    • Edition: 9th
    • Format: Reflowable
    • $79.99 USD

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • From $38.00 USD

  • The Sociology of Food and Agriculture

    by Michael Carolan
    • Edition: 3rd
    • Format: Reflowable
    • From $26.95 USD

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • From $44.00 USD

  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • From $29.99 USD

  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $13.99 USD

  • Introduction to Nutrition and Metabolism

    by David A Bender; Shauna M C Cunningham
    • Edition: 6th
    • Format: Reflowable
    • From $50.60 USD
    • CoachMe Included

  • Design and Equipment for Restaurants and Foodservice: A M...

    by Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Edition: 4th
    • Format: Fixed
    • From $21.00 USD

  • Principles of Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From $154.00 USD

  • Nutrition in Public Health

    Principles, Policies, and Practice
    by Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • Edition: 2nd
    • Format: Fixed
    • From $32.98 USD

  • Micronutrients in Health and Disease

    by Kedar N. Prasad
    • Edition: 2nd
    • Format: Reflowable
    • From $34.10 USD

  • Food

    by Fabio Parasecoli
    • Format: Reflowable
    • $13.99 USD

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • From $26.70 USD

  • Management by Menu

    by Lendal H. Kotschevar; Diane Withrow
    • Edition: 4th
    • Format: Fixed
    • From $38.00 USD

  • Heat and Mass Transfer

    A Biological Context
    by Ashim K. Datta
    • Edition: 2nd
    • Format: Reflowable
    • From $110.00 USD

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • $58.00 USD

  • Food Security in the Developing World

    by Ashley, John Michael
    • Format: Reflowable
    • From $23.99 USD

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • From $19.50 USD
    • CoachMe Included
Showing 1 - 20 of 4742 results
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