Browsing “Food Industry” (Showing 241 - 260 of 570 results)

Subjects

  • Success In the Asian Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $5.90 USD

  • Refined Tastes

    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    by Wendy A. Woloson
    • Format: Reflowable
    • From $4.50 USD

  • Vive por Encima de tus Sentimientos

    Controlling Emotions So They Don't Control You
    by Joyce Meyer
    • Format: Reflowable
    • $9.99 USD

  • Invisible Giant

    Cargill and Its Transnational Strategies
    by Brewster Kneen
    • Edition: 2nd
    • Format: Reflowable
    • $24.95 USD

  • Postharvest Technology of Horticultural Crops

    by Priya Awasthi; Subhash Chandra Singh; Rohit Kumar
    • Edition: 1st
    • Format: Reflowable
    • From $35.73 USD

  • Robotics and Automation in the Food Industry: Current and...

    by Caldwell, D
    • Format: Fixed
    • $265.00 USD

  • Improving the Sensory and Nutritional Quality of Fresh Meat

    by Kerry, Joseph P.; Ledward, David
    • Format: Fixed
    • $315.00 USD

  • Hygiene in Food Processing: Principles and Practice

    by Lelieveld, Huub; Mostert, M A; White, B; Holah, John
    • Format: Fixed
    • $280.00 USD

  • Fruit and Vegetable Flavour: Recent Advances and Future P...

    by Brückner, B; Wyllie, S G
    • Format: Fixed
    • $245.00 USD

  • Advances in Meat, Poultry and Seafood Packaging

    by Kerry, Joseph P.
    • Format: Fixed
    • $305.00 USD

  • Food Chemical Safety: Additives

    by Watson, David
    • Format: Fixed
    • $280.00 USD

  • Instrumentation and Sensors for the Food Industry

    by Kress-Rogers, E; Brimelow, C J B
    • Edition: 2nd
    • Format: Fixed
    • $355.00 USD

  • Frying: Improving Quality

    by Rossell, J B
    • Format: Fixed
    • $280.00 USD

  • The World Sugar Market

    by Gudoshnikov, Sergey; Jolly, Linday; Spence, Donald
    • Format: Fixed
    • $265.00 USD

  • Texture in Food: Solid Foods

    by Kilcast, D
    • Format: Fixed
    • $300.00 USD

  • Making the Most of Haccp: Learning from Others’ Experience

    by Mayes, T; Mortimore, S
    • Format: Fixed
    • $265.00 USD

  • Improving Seafood Products for the Consumer

    by Børresen, T.
    • Format: Fixed
    • $300.00 USD

  • Novel Enzyme Technology for Food Applications

    by Rastall, R
    • Format: Fixed
    • $245.00 USD

  • Asparagus Production

    by Homer C. Thompson
    • Format: Reflowable
    • $9.99 USD

  • New Analytical Approaches for Verifying the Origin of Food

    by Brereton, P
    • Format: Fixed
    • $205.00 USD
Showing 241 - 260 of 570 results
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