Browsing “California Style” (Showing 21 - 40 of 91 results)

Subjects

  • The Cakebread Cellars American Harvest Cookbook

    Celebrating Wine, Food, and Friends in the Napa Valley
    by Dolores Cakebread; Jack Cakebread; Brian Streeter
    • Format: Reflowable
    • $16.99 USD
  • The Asparagus Festival Cookbook

    by Jan Moore; Barbara Hafly; Glenda Hushaw
    • Format: Reflowable
    • $8.99 USD
  • At Home in the Kitchen

    Simple Recipes from a Chef's Night Off [A Cookbook]
    by David Kinch; Devin Fuller
    • Format: Reflowable
    • $12.99 USD
  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    by George Geary
    • Format: Reflowable
    • $29.99 USD
  • A New Napa Cuisine

    [A Cookbook]
    by Christopher Kostow
    • Format: Reflowable
    • $7.99 USD
  • Mustards Grill Napa Valley Cookbook

    by Cindy Pawlcyn; Brigid Callinan
    • Format: Reflowable
    • $13.99 USD
  • Vibrant Food

    Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]
    by Kimberley Hasselbrink
    • Format: Reflowable
    • $16.99 USD
  • Cooking Off the Clock

    Recipes from My Downtime [A Cookbook]
    by Elizabeth Falkner
    • Format: Reflowable
    • $5.99 USD
  • Cindy's Supper Club

    Meals from Around the World to Share with Family and Friends [A Cookbook]
    by Cindy Pawlcyn
    • Format: Reflowable
    • $4.99 USD
  • The Grand Central Market Cookbook

    Cuisine and Culture from Downtown Los Angeles
    by Adele Yellin; Kevin West
    • Format: Reflowable
    • $5.99 USD
  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    by Jean-Pierre Moullé; Denise Lurton Moullé
    • Format: Reflowable
    • $16.99 USD
  • Cooking My Way Back Home

    Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
    by Mitchell Rosenthal; Jon Pult
    • Format: Reflowable
    • $13.99 USD
  • This Is Camino

    [A Cookbook]
    by Russell Moore; Allison Hopelain; Chris Colin
    • Format: Reflowable
    • $6.99 USD
  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook
    by Marcela Valladolid
    • Format: Reflowable
    • $15.99 USD
  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]
    by Anya Fernald; Jessica Battilana
    • Format: Reflowable
    • $4.99 USD
  • The Big Bottom Biscuit

    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
    by Michael Volpatt
    • Format: Reflowable
    • $11.99 USD
  • Charcoal

    New Ways to Cook with Fire: A Cookbook
    by Josiah Citrin; Joann Cianciulli
    • Format: Reflowable
    • $13.99 USD
  • The Gracias Madre Cookbook

    Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
    by Gracias Madre
    • Format: Reflowable
    • $18.99 USD
  • The Ranch Table

    Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
    by Elizabeth Poett; Georgia Freedman
    • Format: Reflowable
    • $15.99 USD
  • The Full Plate

    Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
    by Ayesha Curry
    • Format: Reflowable
    • $15.99 USD
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