Browsing “Middle Western States” (Showing 21 - 40 of 128 results)

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  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $2.99 USD

  • Victuals

    An Appalachian Journey, with Recipes
    by Ronni Lundy
    • Format: Reflowable
    • $7.99 USD

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From $15.28 USD

  • Taste of Home All Time Best Recipes

    • Format: Reflowable
    • $11.99 USD

  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • $19.99 USD

  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • $19.95 USD

  • Half Baked Harvest Every Day

    Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
    by Tieghan Gerard
    • Format: Reflowable
    • $5.99 USD

  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • $7.49 USD

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From $0.75 USD

  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $9.99 USD

  • Fix-It and Forget-It Holiday Favorites

    150 Easy and Delicious Slow Cooker Recipes
    by Hope Comerford
    • Format: Reflowable
    • $17.99 USD

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From $0.75 USD

  • Country Cooking

    175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
    by Donald G. Lewis
    • Format: Reflowable
    • $9.95 USD

  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • $14.95 USD

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $14.95 USD

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD

  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • $30.00 USD

  • Winter Gatherings

    Casual Food to Enjoy with Family and Friends
    by Rick Rodgers
    • Format: Reflowable
    • $9.99 USD

  • Taste of Home Blue Ribbon Winners

    More than 275 savory bites and sweet delights that bring home the flavors of the fair
    • Format: Reflowable
    • $11.99 USD

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $4.50 USD
Showing 21 - 40 of 128 results
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