Browsing “Southern States” (Showing 341 - 360 of 524 results)

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  • Southern Holidays

    a Savor the South cookbook
    by Debbie Moose
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
  • The New Great American Writers Cookbook

    by Dean Faulkner Wells
    • Format: Reflowable
    • $30.00 USD
  • Specialty Cuisine Cookbook, by Mama Denise

    Special Edition – Golden Nugget Exclusive – Selected Specialty Recipes from Mama Denise©
    by Mama Denise
    • Format: Reflowable
    • $3.99 USD
  • Barbecue

    a Savor the South cookbook
    by John Shelton Reed
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
  • Reel Masters

    Chefs Casting about with Timing and Grace
    by Susan Schadt
    • Format: Reflowable
    • $9.99 USD
  • Skilletheads

    <b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>
    by Ashley L. Jones
    • Format: Fixed
    • $19.99 USD
  • An African American Cookbook

    Exploring Black History and Culture Through Traditional Foods
    by Phoebe Bailey
    • Format: Reflowable
    • $12.99 USD
  • HellthyJunkFood Presents

    Fast Food Hacks to Save Money and More (Cheap Eating Out, Hack the Menu)
    by Julia Goolia; JP Lambiase
    • Format: Reflowable
    • $13.86 USD
  • Seeking the Historical Cook

    Exploring Eighteenth-Century Southern Foodways
    by Kay K. Moss
    • Format: Reflowable
    • $24.99 USD
  • Bruce Moffett Cooks

    A New England Chef in a New South Kitchen
    by Bruce Moffett
    • Edition: 1st
    • Format: Fixed
    • $26.99 USD
  • The Complete Cook’s Country TV Show Cookbook

    Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
    by America's Test Kitchen
    • Format: Reflowable
    • $24.99 USD
  • The Pioneer Woman Cooks—Super Easy!

    120 Shortcut Recipes for Dinners, Desserts, and More
    by Ree Drummond
    • Format: Reflowable
    • $20.99 USD
  • Edible North Carolina

    A Journey across a State of Flavor
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Reflowable
    • $27.99 USD
  • Tastes of Clemson Blue Cheese

    by Christian Thormose
    • Format: Reflowable
    • $9.99 USD
  • The Edible South

    The Power of Food and the Making of an American Region
    by Marcie Cohen Ferris
    • Format: Reflowable
    • $19.99 USD
  • Carla's Comfort Foods

    Favorite Dishes from Around the World
    by Carla Hall
    • Format: Reflowable
    • $14.99 USD
  • Back Home with the Neelys

    Comfort Food from Our Southern Kitchen to Yours: A Cookbook
    by Pat Neely; Gina Neely; Ann Volkwein
    • Format: Reflowable
    • $4.99 USD
  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table
    by Sema Wilkes
    • Format: Reflowable
    • $14.99 USD
  • Country Cooking from a Redneck Kitchen

    A Cookbook
    by Francine Bryson; Ann Volkwein
    • Format: Reflowable
    • $12.99 USD
  • Soul Food Love

    Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    by Alice Randall; Caroline Randall Williams
    • Format: Reflowable
    • $13.99 USD
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