Browsing “Chinese” (Showing 21 - 40 of 156 results)

Subjects

  • To the People, Food Is Heaven

    Stories of Food and Life in a Changing China
    by Dr Audra Ang
    • Format: Fixed
    • From $15.28 USD
  • The Wisdom of the Chinese Kitchen

    Classic Family Recipes for Celebration and Healing
    by Grace Young
    • Format: Reflowable
    • $19.99 USD
  • Gyoza: The Ultimate Dumpling Cookbook

    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    by Paradise Yamamoto
    • Format: Reflowable
    • $16.99 USD
  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
    by Hannah Che
    • Format: Reflowable
    • $12.99 USD
  • Golden Chopsticks

    by Bobbie Rendel
    • Format: Reflowable
    • $3.99 USD
  • The Dumpling Galaxy Cookbook

    by Helen You; Max Falkowitz
    • Format: Reflowable
    • $6.99 USD
  • 懒人快手菜——100道简单快手菜

    by 萨巴蒂娜
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD
  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $13.99 USD
  • Susanna Foo Fresh Inspiration

    New Approaches to Chinese Cuisine
    by Susanna Foo
    • Format: Fixed
    • $22.99 USD
  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
    by Chris Cheung
    • Format: Reflowable
    • $16.99 USD
  • The Takeaway Secret, 2nd edition

    How to cook your favourite fast food at home
    by Kenny McGovern
    • Format: Reflowable
    • $4.99 USD
  • 一学就会的下饭菜

    by 赛菲
    • Edition: 1st
    • Format: Reflowable
    • From $12.07 USD
  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
    by Wilson Tang; Joshua David Stein
    • Format: Reflowable
    • $23.99 USD
  • 广东糖水——清润篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From $6.79 USD
  • Chinese Heritage Cooking From My American Kitchen

    Discover Authentic Flavors with Vibrant, Modern Recipes
    by Shirley Chung
    • Format: Reflowable
    • $9.99 USD
  • 川菜热菜制作技术

    by 张文,韦昔奇,王呈乾
    • Edition: 1st
    • Format: Reflowable
    • From $18.48 USD
  • 最亲切的家常饭菜

    by 李心贤
    • Edition: 1st
    • Format: Reflowable
    • From $7.47 USD
  • 中式面点制作

    by 唐进,陈瑜
    • Edition: 1st
    • Format: Reflowable
    • From $22.25 USD
  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $18.99 USD
  • The Chinese Takeaway Secret

    How to Cook Your Favourite Fakeaway Dishes at Home
    by Kenny McGovern
    • Format: Reflowable
    • $4.99 USD
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