Browsing “Chinese” (Showing 61 - 80 of 156 results)

Subjects

  • 寻味顺德3 美味相传

    by 刘硕,费牖明,李建明,廖锡祥
    • Edition: 1st
    • Format: Reflowable
    • From $21.12 USD

  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Reflowable
    • From $39.78 USD

  • 看人下菜碟儿：名菜典故十二讲

    by 阿布老师,林老师,黄铂聆绘,张琦摄
    • Edition: 1st
    • Format: Reflowable
    • From $16.97 USD

  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • From $14.70 USD

  • Kung Food

    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    by Jon Kung
    • Format: Reflowable
    • $14.99 USD

  • Chinese Cooking Made Easy

    Simple and Delicious Meals in Minutes
    by Daniel Reid
    • Format: Fixed
    • $12.95 USD

  • 舌尖上的会泽

    by 卞伯泽
    • Edition: 1st
    • Format: Reflowable
    • From $40.73 USD

  • 广东糖水——春夏篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From $6.79 USD

  • 早安，早餐

    by 蒋三寻
    • Edition: 1st
    • Format: Reflowable
    • From $15.84 USD

  • American Chinese Restaurants

    Society, Culture and Consumption
    • Edition: 1st
    • Format: Reflowable
    • From $30.23 USD

  • Red Hot Kitchen

    Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook
    by Diana Kuan
    • Format: Reflowable
    • $15.99 USD

  • 美味四季便当：手把手教你做76款快捷营养便当

    by 尚美文创
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • 一个人的惬意食光

    by 陈小厨
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • 广东糖水——养颜篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From $6.79 USD

  • The Nourishing Asian Kitchen

    Nutrient-Dense Recipes for Health and Healing
    by Sophia Nguyen Eng
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD

  • The Chinese Chicken Cookbook

    100 Easy-to-Prepare, Authentic Recipes for the American Table
    by Eileen Yin-Fei Lo
    • Format: Reflowable
    • $12.99 USD

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop
    by Jason Wang
    • Format: Reflowable
    • $31.50 USD

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD

  • The Shun Lee Cookbook

    Recipes from a Chinese Restaurant Dynasty
    by Michael Tong
    • Format: Reflowable
    • $22.49 USD
Showing 61 - 80 of 156 results
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