Browsing “Italian” (Showing 201 - 220 of 383 results)

Subjects

  • Instant Pot Italian

    100 Irresistible Recipes Made Easier Than Ever
    by Ivy Manning
    • Format: Reflowable
    • From $2.75 USD
  • Peace, Love, and Pasta

    Simple and Elegant Recipes from a Chef's Home Kitchen
    by Scott Conant
    • Format: Reflowable
    • $31.50 USD
  • A Bit of Herself

    by Filomena Abys-Smith
    • Format: Reflowable
    • $3.99 USD
  • More Than Meatballs

    From Arancini to Zucchini Fritters and 65 Recipes in Between
    by Michele Anna Jordan
    • Format: Reflowable
    • $17.99 USD
  • The Mamma Mia! Diet

    The Secret Italian Way to Good Health - Eat Pasta, Enjoy Wine, & Lose Weight
    by Paola Lovisetti Scamihorn; Paola Palestini
    • Format: Reflowable
    • $12.99 USD
  • The Lucky Santangelo Cookbook

    by Jackie Collins
    • Format: Reflowable
    • $11.99 USD
  • Cooking Rice with an Italian Accent!

    The Grain At Home in Every Course of Italy's Meals
    by Father Giuseppe Orsini
    • Format: Reflowable
    • $11.99 USD
  • The Supper of the Lamb

    A Culinary Reflection
    by Robert F. Capon
    • Format: Reflowable
    • $11.99 USD
  • Biscotti & Other Low Fat Cookies

    65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
    by Maria Robbins
    • Format: Reflowable
    • $11.99 USD
  • Amaro

    The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
    by Brad Thomas Parsons
    • Format: Reflowable
    • $15.99 USD
  • Made in Italy

    A Cookbook
    by David Rocco
    • Format: Reflowable
    • $4.99 USD
  • Ciao Italia Pronto!

    30-Minute Recipes from an Italian Kitchen
    by Mary Ann Esposito
    • Format: Reflowable
    • $11.99 USD
  • Flour + Water

    Pasta [A Cookbook]
    by Thomas McNaughton; Paolo Lucchesi
    • Format: Reflowable
    • $12.99 USD
  • Rao's Recipes from the Neighborhood

    Frank Pelligrino Cooks Italian with Family and Friends
    by Frank Pellegrino, Jr.
    • Format: Reflowable
    • $11.99 USD
  • Italian Family Dining

    Recipes, Menus, and Memories of Meals with a Great American Food Family : A Cookbook
    by Edward Giobbi; Eugenia Giobbi Bone
    • Format: Reflowable
    • $10.99 USD
  • Chi Spacca

    A New Approach to American Cooking: A Cookbook
    by Nancy Silverton; Ryan DeNicola; Carolynn Carreno
    • Format: Reflowable
    • $18.99 USD
  • Italian American

    Red Sauce Classics and New Essentials: A Cookbook
    by Angie Rito; Scott Tacinelli
    • Format: Reflowable
    • $9.99 USD
  • The Tuscan Year

    Life and Food in an Italian Valley
    by Elizabeth Romer
    • Format: Reflowable
    • $11.99 USD
  • Own Your Kitchen

    Recipes to Inspire & Empower: A Cookbook
    by Anne Burrell; Suzanne Lenzer
    • Format: Reflowable
    • $11.99 USD
  • Laura in the Kitchen

    Favorite Italian-American Recipes Made Easy: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $14.99 USD
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