Cover image: Chemical Changes During Processing and Storage of Foods 1st edition 9780128173800

Chemical Changes During Processing and Storage of Foods

Implications for Food Quality and Human Health

1st Edition

  • Author(s) Delia B. RodriguezAmaya y Jaime AmayaFarfan
  • Publisher Published by Academic Press Copyright © 2021
  • "ISBN-13 9780128173800"
  • Format Reflowable Layout

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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health 1st Edition is written by Delia B. RodriguezAmaya y Jaime AmayaFarfan and published by Academic Press. The Digital and eTextbook ISBNs for Chemical Changes During Processing and Storage of Foods are 9780128173817, 0128173815 and the print ISBNs are 9780128173800, 0128173807. Save up to 80% versus print by going digital with VitalSource.

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