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Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition

Cover image: Chemistry and Technology of Soft Drinks and Fruit Juices 3rd edition 9781444333817
  • Author(s)
    Philip R. Ashurst
  • Publisher
    Wiley-Blackwell
  • Format
    Reflowable Layout
  • Print ISBN 9781444333817, 144433381X
  • eText ISBN 9781118634974, 1118634977
  • Edition
    3rd
  • Copyright
    2016
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Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition is written by Philip R. Ashurst and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Chemistry and Technology of Soft Drinks and Fruit Juices are 9781118634974, 1118634977 and the print ISBNs are 9781444333817, 144433381X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118634943.

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