Cover image: Cultivated Cuisine 9781456641054

Cultivated Cuisine

The Future of Lab-Grown Meat

  • Author(s) Gordon Rayner
  • Publisher Published by eBookIt.com
  • "ISBN-13 9781456641054"
  • Format Reflowable Layout

eBook

eTextbook License
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R95.77 ZAR
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Cultivated Cuisine: The Future of Lab-Grown Meat is written by Gordon Rayner and published by eBookIt.com. The Digital and eTextbook ISBNs for Cultivated Cuisine are 9781456641054 and the print ISBNs are 9781456641054, 1456641050. Save up to 80% versus print by going digital with VitalSource.

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