Cover image: Fermentation Biotechnology for Functional Foods 1st edition 9781032996530

Fermentation Biotechnology for Functional Foods

1st Edition

  • Author(s) Kalidas Shetty
  • Publisher Published by CRC Press Copyright © 2026
  • "ISBN-13 9781032996530"
  • Format Reflowable Layout

eBook

eTextbook License
‌
R4,222.40 ZAR
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

Fermentation Biotechnology for Functional Foods 1st Edition is written by Kalidas Shetty and published by CRC Press. The Digital and eTextbook ISBNs for Fermentation Biotechnology for Functional Foods are 9781040410486, 1040410480 and the print ISBNs are 9781032996530, 1032996536. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781040410448, 9781003605300.

Back to Top