Cover image: Food Processing 1st edition 9780367756253

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

1st Edition

  • Publisher Published by CRC Press Copyright © 2021
  • "ISBN-13 9780367756253"
  • Format Fixed Layout

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R1,812.04 ZAR
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Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set 1st Edition and published by CRC Press. The Digital and eTextbook ISBNs for Food Processing are 9781000377699, 1000377695 and the print ISBNs are 9780367756253, 0367756250. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780367756185, 9781003163251, 9781000377736.

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