Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) 1st Edition

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) 1st Edition is written by Leda Meredith and published by Countryman Press. The Digital and eTextbook ISBNs for Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) are 9781581576535, 1581576536 and the print ISBNs are 9781581572421, 1581572425. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781581574845.

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) 1st Edition is written by Leda Meredith and published by Countryman Press. The Digital and eTextbook ISBNs for Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) are 9781581576535, 1581576536 and the print ISBNs are 9781581572421, 1581572425. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781581574845.