Cover image: Real Food Fermentation for Beginners 9780760398029

Real Food Fermentation for Beginners

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

  • Author(s) Alex Lewin
  • Publisher Published by New Shoe Press
  • "ISBN-13 9780760398029"
  • Format Reflowable Layout

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R324.30 ZAR
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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen is written by Alex Lewin and published by New Shoe Press. The Digital and eTextbook ISBNs for Real Food Fermentation for Beginners are 9780760398036, 0760398038 and the print ISBNs are 9780760398029, 076039802X. Save up to 80% versus print by going digital with VitalSource.

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