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Cover image: Sensory Evaluation and Consumer Acceptance of New Food Products 1st edition 9781839161544

Sensory Evaluation and Consumer Acceptance of New Food Products

Principles and Applications

1st Edition

  • Author(s) Ana Isabel de Almeida Costa
  • Publisher Published by Royal Society of Chemistry Copyright © 2024
  • "ISBN-13 9781839161544"
  • Format Reflowable Layout

eBook

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Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications 1st Edition is written by Ana Isabel de Almeida Costa and published by Royal Society of Chemistry. The Digital and eTextbook ISBNs for Sensory Evaluation and Consumer Acceptance of New Food Products are 9781839166662, 1839166665 and the print ISBNs are 9781839161544, 183916154X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781839166655.

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