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Cover image: Starch: Advances in Modifications, Technologies and Applications 9783031358425

Starch: Advances in Modifications, Technologies and Applications

  • Publisher Published by Springer Copyright © 2023
  • "ISBN-13 9783031358425"
  • Format Reflowable Layout

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Starch: Advances in Modifications, Technologies and Applications and published by Springer. The Digital and eTextbook ISBNs for Starch: Advances in Modifications, Technologies and Applications are 9783031358432, 3031358430 and the print ISBNs are 9783031358425, 3031358422. Save up to 80% versus print by going digital with VitalSource.

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