• Education & Business Solutions Opens in new window

The Arts of the Microbial World
Fermentation Science in Twentieth-Century Japan

Cover image: The Arts of the Microbial World 9780226812748
  • Author(s)
    Victoria Lee
  • Publisher
    University of Chicago Press
  • Format
    Reflowable Layout
  • Print ISBN 9780226812748, 022681274X
  • eText ISBN 9780226812885, 022681288X
  • Copyright
    2021
Rent or Buy eTextbook
‌‌
R796.78 ZAR
‌

The world’s #1 eTextbook reader for students. VitalSource is the leading provider of online textbooks and course materials. More than 15 million users have used our Bookshelf platform over the past year to improve their learning experience and outcomes. With anytime, anywhere access and built-in tools like highlighters, flashcards, and study groups, it’s easy to see why so many students are going digital with Bookshelf.

  • Over 2.7 million titles available from more than 1,000 publishers

  • Over 65,000 customer reviews with an average rating of 9.5

  • Over 5 billion digital pages viewed over the past 12 months

  • Over 7,000 institutions using Bookshelf across 241 countries

The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan is written by Victoria Lee and published by University of Chicago Press. The Digital and eTextbook ISBNs for The Arts of the Microbial World are 9780226812885, 022681288X and the print ISBNs are 9780226812748, 022681274X. Save up to 80% versus print by going digital with VitalSource.

Back to Top