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The Complete Book of Pasta Sauces
The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Cover image: The Complete Book of Pasta Sauces 9780760376478
  • Author(s)
    Allan Bay
  • Publisher
    Harvard Common Press
  • Format
    Reflowable Layout
  • Print ISBN 9780760376478, 0760376476
  • eText ISBN 9780760376485, 0760376484
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable is written by Allan Bay and published by Harvard Common Press. The Digital and eTextbook ISBNs for The Complete Book of Pasta Sauces are 9780760376485, 0760376484 and the print ISBNs are 9780760376478, 0760376476. Save up to 80% versus print by going digital with VitalSource.

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