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Cover image: The Gourmet's Guide to Cooking with Beer 9781592534869

The Gourmet's Guide to Cooking with Beer

How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

  • Author(s) Alison Boteler
  • Publisher Published by Quarry Books
  • "ISBN-13 9781592534869"
  • Format Fixed Layout

eBook

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R390.21 ZAR
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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary is written by Alison Boteler and published by Quarry Books. The Digital and eTextbook ISBNs for The Gourmet's Guide to Cooking with Beer are 9781616735364, 1616735368 and the print ISBNs are 9781592534869, 1592534864. Save up to 80% versus print by going digital with VitalSource.

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