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The Restaurant, A Geographical Approach 1st Edition
From Invention to Gourmet Tourist Destinations

Cover image: The Restaurant, A Geographical Approach 1st edition 9781786304346
  • Author(s)
    Olivier Etcheverria
  • Publisher
    Wiley Professional, Reference & Trade
  • Format
    Reflowable Layout
  • Print ISBN 9781786304346, 1786304341
  • eText ISBN 9781119721369, 1119721369
  • Edition
    1st
  • Copyright
    2020
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The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations 1st Edition is written by Olivier Etcheverria and published by Wiley Professional, Reference & Trade. The Digital and eTextbook ISBNs for The Restaurant, A Geographical Approach are 9781119721369, 1119721369 and the print ISBNs are 9781786304346, 1786304341. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119721376.

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