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Browsing “Courses & Dishes” (Showing 1 - 20 of 1489 results)

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  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • R13.72 ZAR
      Price includes VAT

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • Wheat Free Diet

    by Cristina Davis
    • Format: Reflowable
    • R13.72 ZAR
      Price includes VAT

  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • R907.22 ZAR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From R352.49 ZAR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • R331.68 ZAR
      Price includes VAT

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • R508.70 ZAR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From R281.90 ZAR
      Price includes VAT

  • Piecemeal

    A Flexible Repertoire of Effortless Meals in 124 Recipes
    by Kathryn Pauline
    • Format: Reflowable
    • R486.58 ZAR
      Price includes VAT

  • Cooking by Hand: Creations with Superfoods and Quinoa

    by Susan Anderson
    • Format: Reflowable
    • R13.72 ZAR
      Price includes VAT

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From R99.57 ZAR
      Price includes VAT

  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • R458.85 ZAR
      Price includes VAT

  • Hand in the Kitchen

    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    by William M. Hand
    • Format: Reflowable
    • R88.29 ZAR
      Price includes VAT

  • Bread Making For Dummies

    by Wendy Jo Peterson
    • Edition: 1st
    • Format: Reflowable
    • R373.73 ZAR
      Price includes VAT

  • Eat Your Feelings

    by Amatullah Gul
    • Format: Reflowable
    • R110.41 ZAR
      Price includes VAT

  • Seven on the 7Th… 100 Dinners Honoring Cody

    by Linda Barrasse
    • Format: Reflowable
    • R88.29 ZAR
      Price includes VAT

  • Dump Cake Magic

    The No-Bowl, No-Mess Method of Fuss-Free Baking
    by Anne Schaeffer
    • Format: Reflowable
    • R221.05 ZAR
      Price includes VAT

  • The Jewish Food Hero Cookbook

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • R530.83 ZAR
      Price includes VAT
Showing 1 - 20 of 1489 results
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