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Browsing “Confectionery” (Showing 41 - 60 of 72 results)

Subjects

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Home-Made Sweets, Candies and Fudge - How to Make Them

    by Ethelind Fearon
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Fudge - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • The Little Book of Questions on Marzipan Sweets (Q & A Se...

    by Two Magpies Publishing
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • A Selection of Old-Time Recipes for Boiled Sweets

    by Various
    • Format: Reflowable
    • R126.50 ZAR
      Price includes VAT

  • Fabulous Party Cakes and Cupcakes

    Matching Cakes and Cupcakes for Every Occasion
    by Carol Deacon
    • Format: Reflowable
    • R169.56 ZAR
      Price includes VAT

  • Chocolate Treats

    by Betty Crocker
    • Format: Reflowable
    • From R53.33 ZAR
      Price includes VAT

  • Dulce de Leche

    Recipes, Stories, & Sweet Traditions
    by Josephine Caminos Oria
    • Format: Reflowable
    • R533.21 ZAR
      Price includes VAT

  • Truffles

    50 Deliciously Decadent Homemade Chocolate Treats
    by Dede Wilson
    • Format: Reflowable
    • R276.21 ZAR
      Price includes VAT

  • Refined Tastes

    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    by Wendy A. Woloson
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • R318.86 ZAR
      Price includes VAT

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT

  • Hammond's Candies

    History Handmade in Denver
    by Mary "Corky" Treacy Thompsopn
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT

  • Baked

    New Frontiers in Baking
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • From R127.97 ZAR
      Price includes VAT

  • A Dark History of Sugar

    by Neil Buttery
    • Format: Fixed
    • R250.61 ZAR
      Price includes VAT

  • Boiled Sweets - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Nougat - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Nostalgic Delights

    Classic Confections & Timeless Treats
    by William Curley
    • Format: Reflowable
    • R746.50 ZAR
      Price includes VAT

  • The A-Z of Boiled Sweets

    by Anon
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT
Showing 41 - 60 of 72 results
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