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Browsing “Pastry” (Showing 21 - 40 of 47 results)

Subjects

  • Lateral Cooking

    Foreword by Yotam Ottolenghi
    by Niki Segnit
    • Edition: 1st
    • Format: Reflowable
    • From R388.18 ZAR
      Price includes VAT

  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • R318.86 ZAR
      Price includes VAT

  • Pizzas Caseras

    by Melisa Valdéz
    • Format: Fixed
    • R106.43 ZAR
      Price includes VAT

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • From R122.64 ZAR
      Price includes VAT

  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From R106.64 ZAR
      Price includes VAT

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • R319.71 ZAR
      Price includes VAT

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • R533.00 ZAR
      Price includes VAT

  • Vegetarian Puddings - A Selection of Old Time Recipes

    by Various
    • Format: Reflowable
    • R126.50 ZAR
      Price includes VAT

  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • R533.00 ZAR
      Price includes VAT

  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Paul Hollywood's Pies and Puds

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From R329.95 ZAR
      Price includes VAT

  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From R388.18 ZAR
      Price includes VAT

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • From R133.09 ZAR
      Price includes VAT

  • How to Bake

    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    by Nick Malgieri
    • Format: Reflowable
    • R638.79 ZAR
      Price includes VAT

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • R246.56 ZAR
      Price includes VAT

  • Beach House Baking

    by Lei Shishak
    • Format: Reflowable
    • R383.70 ZAR
      Price includes VAT

  • A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize B...

    Fun Baking Recipes for Over 25 Tiny Treats
    by Sarah Trivuncic
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT
Showing 21 - 40 of 47 results
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