Browsing Baking 1 - 20 of 569 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R935.42 ZARPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
R911.12 ZARPrice includes VAT
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R961.74 ZARPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R961.74 ZARPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
R835.42 ZARPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
R708.60 ZARPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,036.68 ZARPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
R911.12 ZARPrice includes VAT
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eBook
Mother Grains
Recipes for the Grain Revolution
- Roxana Jullapat
- W. W. Norton & Company
- Reflowable Layout
R786.58 ZARPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R911.12 ZARPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
R911.12 ZARPrice includes VAT
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eBook
Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
- Mary Cech
- Chronicle Books LLC
- Reflowable Layout
R55.81 ZARPrice includes VAT
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
R354.42 ZARPrice includes VAT
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R911.12 ZARPrice includes VAT
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eBook
A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence
- 1st Edition
- Paul Hollywood
- Bloomsbury Publishing
- Reflowable Layout
R470.33 ZARPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
R708.60 ZARPrice includes VAT
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eBook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
- 1st Edition
- King Arthur Flour
- Countryman Press
- Reflowable Layout
R491.67 ZARPrice includes VAT
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eBook
In the Hands of a Baker
- 1st Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R884.79 ZARPrice includes VAT
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eBook
Bread Baking: An Artisan's Perspective
- 1st Edition
- Daniel T. DiMuzio
- Wiley
- Fixed Layout
R884.79 ZARPrice includes VAT
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eBook
The Bread Bible
- Rose Levy Beranbaum
- W. W. Norton & Company
- Reflowable Layout
R786.58 ZARPrice includes VAT
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