Browsing Baking 1 - 20 of 470 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R993.10 ZARPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
R806.03 ZARPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,021.05 ZARPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
R967.29 ZARPrice includes VAT
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R1,021.05 ZARPrice includes VAT
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R993.10 ZARPrice includes VAT
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eBook
The Advanced Art of Baking and Pastry
- 1st Edition
- Robert A. Chlebana
- Wiley
- Reflowable Layout
R967.29 ZARPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
R967.29 ZARPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
R967.29 ZARPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
R752.28 ZARPrice includes VAT
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eBook
Bread Baking: An Artisan's Perspective
- 1st Edition
- Daniel T. DiMuzio
- Wiley
- Fixed Layout
R939.34 ZARPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
R752.28 ZARPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R967.29 ZARPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,100.60 ZARPrice includes VAT
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eBook
Bourke Street Bakery: Sweet Pastries and Tarts
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
R66.33 ZARPrice includes VAT
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eBook
Cupcakes and Muffins
- Murdoch Books Test Kitchen
- Murdoch Books
- Reflowable Layout
R172.51 ZARPrice includes VAT
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eBook
Borealis Breads
75 Recipes for Breads, Soups, Sides, and More
- Jim Amaral; Cynthia Finnemore Simonds
- Down East Books
- Reflowable Layout
Starting at:R372.98 ZARPrice includes VAT
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eBook
The Best Ice Cream Maker Cookbook Ever
- Peggy Fallon
- HarperCollins e-books/Open Road Integrated Media
- Reflowable Layout
Starting at:R93.87 ZARPrice includes VAT
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eBook
The Beginner's Guide to Cake Decorating
A Step-by-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More
- Autumn Carpenter
- New Shoe Press
- Reflowable Layout
R354.41 ZARPrice includes VAT
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eBook
Baked Alaska
Recipes for Sweet Comforts from the North Country
- 1st Edition
- Sarah Eppenbach
- Alaska Northwest Books
- Reflowable Layout
R311.86 ZARPrice includes VAT
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