Browsing Baking 1 - 20 of 632 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R966.89 ZARPrice includes VAT
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R994.09 ZARPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
R941.76 ZARPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R994.09 ZARPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
R863.52 ZARPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,071.55 ZARPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
R732.42 ZARPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
R941.76 ZARPrice includes VAT
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eBook
Bread Baking: An Artisan's Perspective
- 1st Edition
- Daniel T. DiMuzio
- Wiley
- Fixed Layout
R914.55 ZARPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
R941.76 ZARPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R941.76 ZARPrice includes VAT
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eBook
Mother Grains
Recipes for the Grain Revolution
- Roxana Jullapat
- W. W. Norton & Company
- Reflowable Layout
R780.77 ZARPrice includes VAT
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
R372.47 ZARPrice includes VAT
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eBook
Flour
A Baker's Collection of Spectacular Recipes
- Joanne Chang
- Chronicle Books LLC
- Reflowable Layout
R431.31 ZARPrice includes VAT
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R941.76 ZARPrice includes VAT
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eBook
A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence
- 1st Edition
- Paul Hollywood
- Bloomsbury Publishing
- Reflowable Layout
R494.27 ZARPrice includes VAT
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eBook
Lose Weight & Get Fit
High-flavour cooking for dieting and fitness
- 1st Edition
- Tom Kerridge
- Bloomsbury Absolute
- Reflowable Layout
R411.90 ZARPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
R732.42 ZARPrice includes VAT
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eBook
In the Hands of a Baker
- 1st Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R914.55 ZARPrice includes VAT
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eBook
Baking Soda Bonanza
- Peter A. Ciullo
- HarperCollins e-books (ORM)
- Reflowable Layout
Starting at:R151.03 ZARPrice includes VAT
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