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Browsing “General” (Showing 1 - 20 of 324 results)

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  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • R692.74 ZAR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • R2,300.13 ZAR
      Price includes VAT

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • R885.09 ZAR
      Price includes VAT

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R1,371.89 ZAR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • R2,698.42 ZAR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R972.50 ZAR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • R1,592.06 ZAR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From R520.00 ZAR
      Price includes VAT

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen
    by Snoop Dogg
    • Format: Reflowable
    • R353.82 ZAR
      Price includes VAT

  • Arepas Colombianas . Técnicas profesionales de cocina

    by Carlos Gaviria
    • Edition: 1st
    • Format: Fixed
    • R287.43 ZAR
      Price includes VAT

  • The First American Cookbook

    by Amelia Simmons
    • Format: Reflowable
    • R131.65 ZAR
      Price includes VAT

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From R201.35 ZAR
      Price includes VAT

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • R862.74 ZAR
      Price includes VAT

  • Cooking to the Image: A Plating Handbook

    by Elaine Sikorski
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT
Showing 1 - 20 of 324 results
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