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  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    R1,569.89 ZARPrice includes VAT

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  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    R950.94 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R849.02 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    R1,002.41 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    R746.34 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    R671.19 ZARPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    R1,569.89 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R1,441.20 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    R771.82 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R925.20 ZARPrice includes VAT

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    R745.05 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R136.10 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    R950.94 ZARPrice includes VAT

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:R48.96 ZARPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    R884.11 ZARPrice includes VAT

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  • eBook
    A Facsimile of "American Cookery," 1796
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    R116.52 ZARPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R345.51 ZARPrice includes VAT

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:R95.96 ZARPrice includes VAT

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  • eBook
    Over 250 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    R313.13 ZARPrice includes VAT

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  • eBook
    Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
    • Bunny Crumpacker
    • Thomas Dunne Books (ORM)
    • Reflowable Layout

    R293.55 ZARPrice includes VAT

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