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Browsing Professional 21 - 40 of 61 results

  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    R649.97 ZARPrice includes VAT

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:R19.53 ZARPrice includes VAT

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    R442.61 ZARPrice includes VAT

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  • eBook
    A Story of Life, Sex, Love and Death in the Kitchen
    • Jason Sheehan
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:R117.16 ZARPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    R882.56 ZARPrice includes VAT

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:R2,230.36 ZARPrice includes VAT

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:R13.95 ZARPrice includes VAT

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    R334.56 ZARPrice includes VAT

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  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:R325.45 ZARPrice includes VAT

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  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    • Mitch Stamm
    • Quarry Books
    • Fixed Layout

    R464.74 ZARPrice includes VAT

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  • eBook
    • Rick Rosenfield; Larry Flax
    • Harvest/Open Road Integrated Media

    R278.59 ZARPrice includes VAT

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Fixed Layout

    R464.00 ZARPrice includes VAT

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    R92.81 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Siba Mtongana
    • Random House Struik
    • Reflowable Layout

    R644.00 ZARPrice includes VAT

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  • eBook
    Strategies for Restaurant Success
    • Sarah Thompson
    • eBookIt.com
    • Reflowable Layout

    R92.81 ZARPrice includes VAT

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    R892.66 ZARPrice includes VAT

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